Art and Social Science Course

National Certificate in Professional Cookery (Awarded by Scottish Qualifications Authority, UK)

Course Type: Certification | Study Mode: Part-Time
Keywords: Certificate | Culinary | Cookery | Part-Time | Professional Certificate | Food and beverage
MDIS Courses Course Provider:

Course Detail

Programme Aims and Objectives
The principal aim is to prepare candidates for employment or higher education, from which they could pursue a career in the industry. This course will enable students to:
- enhance appropriate employability skills for the professional cookery sector
- gain an understanding of concepts and terms used in the industry
- practice a range of skills in relation to professional cookery
- gain an awareness of the developments and changes in a professional kitchen
- appreciate a local and international perspective on cuisine
- appreciate a local and international perspective on nutrition
- prepare for progression to further qualifications at a higher level

Career Opportunities
Graduates are prepared for careers as a commis chef, trainee chef or cook in the Hospitality and Catering industry.
Entry Requirements
Applicants must be of age 16 and above and meet at least one of the following requirements:
- At least 1 GCE 'O' Level pass
- 10 years of formal education
- Nitec/ Higher Nitec qualifications
- WPLN of Level 5 and above


Other Information

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