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1 - 7 of 7 Job(s)
  • MK Consultancy Services Pte Ltd
    Keyskills: Cook, Chef, Sous Chef, Chef De Partie, Executive Chef, Continental, Chef De Cuisine, Chef Executive, Continental Cook, Chinese Cuisine, F & B Executive
    Summary: Job Location:British Columbia, CANADA Qualifications:Any Graduate Experience:Min 2 years in any type of Cook
    Singapore
    3-10 years
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    Posted : 14th Jun 2018
  • JointHire Singapore Pte Ltd
    Keyskills: Restaurant Manager
    Summary: Job Title: Restaurant Manager (J178-0000921) Industry: Restaurant/Food Services Job Category/Function: F&B / Hospitality and Tourism / Food and Beverage Salary: SGD 2800 - 3500 Location: Central, Sing
    Singapore
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    Posted : 1st Jun 2018
  • GMP Technologies
    Keyskills: travel, sales, hotel
    Summary: As the Regional Sales Manager, you will work the VP to identify target markets to develop the business and covering the sales & marketing activities.
    Singapore
    5-8 years
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    Posted : 22nd May 2018
  • MK Consultancy Services Pte Ltd
    Keyskills: Cook, Chef, Japanese cuisine, Oriental cuisine, Asian cuisine, Chef De Partie, Chef De Cuisine, Continental Cook, Continental Chef
    Summary: Job Location:British Columbia, CANADA Qualifications:Any Graduate Experience:Min 2 years
    Singapore
    2-10 years
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    Posted : 22nd May 2018
  • JointHire Singapore Pte Ltd
    Keyskills: Restaurant Manager
    Summary: Job Title: Restaurant Manager (J178-0000921) Industry: Restaurant/Food Services Job Category/Function: F&B / Hospitality and Tourism / Food and Beverage Salary: SGD 2800 - 3500 Location: Central, Sing
    Singapore
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    Posted : 20th Apr 2018
  • Rangmahal Pte Limited
    Keyskills: end fine dinning restaurants
    Summary: Experience working in high end find dinning restaurant. 10-15 of industries experience especially in F&B.
    Singapore
    8-10 years
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    Posted : March 2018
  • Brotzeit Pte Ltd
    Keyskills: Restaurant Manager, Cafe Manager, Hotel... Restaurant Manager, Assistant... Manager, Hotel
    Summary: Direct, manage and coordinate restaurant employees’ schedules and resources of the restaurants for efficient and well-prepared and profitability
    Singapore
    3-5 years
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    Posted : December 2017
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