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1 - 11 of 11 Job(s)
Capita Pte Ltd - Business Support 1
Keyskills: Restaurant Cook/Chef/Kitchen Assistant (Western/Semi Fine Dining, $2500)
Summary: Job Duties: , Prepare all mise en place and food items accordingly to recipes and the restaurant's standards , Minimise the wastage and spoilage of ingredients and other food items , Manage and ma..
Singapore
1-6 years
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Posted : 19th Apr 2017
Marina Bay Sands Pte Ltd
Keyskills: basic
Summary: Personnel Management , * Follow orders and advices instructed by Chef de Partie and Sous Chefs to perform job task following directions. , * Adapt yourself to business needs and be willing to work..
Singapore
1-6 years
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Posted : 4th Apr 2017
MK Consultancy Services Pte Ltd
Keyskills: Cook, "Thai Cook", "Thai sauces"
Summary: Thai Cook for CANADA
Singapore
3-13 years
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Posted : 1st Apr 2017
Capita Pte Ltd - Business Support 2
Keyskills: Sous Chef – Patisserie / East / 6 days / $3500
Summary: Responsibilities: , * Help in the preparation and design of all food menus , * Produce high quality plates both design and taste wise , * Ensure that the kitchen operates in a timely way that meet..
Singapore
3-8 years
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Posted : 25th Mar 2017
Capita Pte Ltd - Business Support 1
Keyskills: Restaurant Cook/Chef/Kitchen Assistant (Western/Semi Fine Dining, $2500)
Summary: Job Duties: , Prepare all mise en place and food items accordingly to recipes and the restaurant's standards , Minimise the wastage and spoilage of ingredients and other food items , Manage and ma..
Singapore
1-6 years
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Posted : 16th Mar 2017
Capita Pte Ltd - Business Support 2
Keyskills: Chef De Partie / East / 6 days / $3000
Summary: * Manage a section within the kitchen with the assistance of Demi Chefs and Commis Cooks. , * Ensure that dishes are prepared and cooked according to the specific restaurant standards. , * Manag..
Singapore
2-7 years
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Posted : 11th Mar 2017
Capita Pte Ltd - Business Support 1
Keyskills: Restaurant Chef de Partie/Sous Chefs (Western Fine Dining, $3600)
Summary: Responsibilities: , Employ culinary skills to produce high quality plates both design and taste wise , Ensure that the kitchen operates in a timely way that meets our quality standards , Assist th..
Singapore
3-8 years
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Posted : 8th Mar 2017
Marina Bay Sands Pte Ltd
Keyskills: Hub
Summary: Functions & Duties , Maintain complete knowledge of: , * All menu items available in the bar , * All liquor brands, beers, and non-alcoholic selections available in the bar. , * Every wine/champag..
Singapore
1-6 years
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Posted : 5th Mar 2017
Marina Bay Sands Pte Ltd
Keyskills: Sous Chef
Summary: Commitment to Service Excellence , * Be responsible for the food production following the flow from when it gets delivered to the guest plate; be in control of the step by step preparation. , * Wo..
Singapore
6-11 years
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Posted : 5th Mar 2017
Capita Pte Ltd - Business Support 2
Keyskills: Chef De Partie / East / 6 days / $3000
Summary: * Manage a section within the kitchen with the assistance of Demi Chefs and Commis Cooks. , * Ensure that dishes are prepared and cooked according to the specific restaurant standards. , * Manag..
Singapore
2-7 years
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Posted : 2nd Mar 2017
Euraco Finefood Pte Ltd
Keyskills: Sales executive, sales, Sales & Marketing, business development, F&B, Accounts service
Summary: To develop new accounts and service existing accounts
Singapore
1-2 years
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Posted : 27th Feb 2017
 

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