Business & Management Course

WSQ Certificate in Beverage Operations (WSQ-CBO)

Course Type: Certification | Study Mode: Full-time
Keywords: Certificate | Full-time | Hospitality | Beverage

Course Detail

Ideal for Individuals wanting to pursue employment or career progression in Beverage Service.
This WSQ Certificate programme is intended for adults seeking knowledge and skills in beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, serving of wines, spirits and other beverages, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers. 
The objectives of the WSQ Certificate in Beverage Operations are:
a.To prepare individuals for entry-level employment in the food and beverage industry as service ambassadors.
b.To upgrade individual s skills and knowledge and obtain a certificate qualification.
Course Duration
5 weeks (Full-time)
Entry Requirements
- Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations 
- Possess leadership qualities; be artistic and disciplined.
- All applicants are required to undergo the interview process and online profile testing
- Singapore Students: 
   - N Level or WPLN Level 4.
- International Students:
   - High school diploma or its equivalent.
- Be able to speak, read and write English or possess a score of IELTS 4.5 / TOEFL iBt 32-34 or WPLN Level 4.
- At least 16 years old (WSQ-CCA / CPB / CFBO)
- At least 18 years old (WSQ-CBO)
SkillsFuture Credit can be applied. Please click on "Request Info" to understand more.