Business & Management Course

WSQ Diploma in Pastry and Bakery (WSQ-DIPB)

Course Type: Diploma | Study Mode: Full-time
Keywords: Diploma | Full-time | Hospitality | Pastry | Bakery

Course Detail

Ideal for: Aspiring chefs with a passion for breads and pastries, a motivation to excel and dreams for a global career in intricate pastry work. Graduates may progress to our degree pathway with Johnson & Wales University (USA).
Eastern and Western Pastry and Bakery
Master the intricate skills and knowledge of traditional and advanced pastry and bread-making and learn the production techniques of hotels, restaurants and standalone patisseries through Eastern and Western hands-on pastry and baking techniques. 
Study and Work
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.
Term 2 onwards is a 1-week classroom learning (study) and 2-week apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at one production site during the apprenticeship.
Course Duration
18 months (Full-time)
Entry Requirements
- Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations 
- Possess leadership qualities; be artistic and disciplined.
- All applicants are required to undergo the interview process and online profile testing
- Singapore Students:
   - N Level (at least 3 credits with English component) or WPLN Level 5.
- International Students:
   - High school diploma or its equivalent
- At-Sunrice graduates of WSQ-CCA/CPB/CFBO/CBO, minimum average grade must be B and above.
- Be able to speak, read and write English or possess a score of IELTS 5.5 / TOEFL iBt 46-59 or WPLN Level 5
- At least 17 years old upon programme commencement.
- Singapore males must have already completed or be completely exempted from National Service
- Be of good moral character
* Applicants who are below 17 years upon programme commencement date may be considered on a case-by-case basis.
SkillsFuture Credit can be applied. Please click on "Request Info" to understand more.
Next Intake: September