Bachelor of Engineering (Industrial & Systems Engineering)
Course Type: Bachelor Degree | Study Mode: Full-Time
Keywords: Undergraduate | Full-time | Engineering | Industrial | Systems Engineering
Course Detail
Introduction
Ideal for: Aspiring Food & Beverage professionals with a passion for Food & Beverage and service, a motivation to excel and dreams for a global career in fine dining. Graduates may progress to our degree pathway with Johnson & Wales University (USA).
Eastern and Western Service
Learn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.
Study and Work
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.
Term 2 onwards is a 1-week classroom learning (study) and 2-week apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at food and beverage service establishments during the apprenticeship.
Coruse Duration
18 months
Entry Requirements
Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations
Possess leadership qualities; be artistic and disciplined.
All applicants are required to undergo the interview process and online profile testing
Singapore Students:
- N Level (at least 3 credits with English component) or WPLN Level 5.
International Students:
- High school diploma or its equivalent
At-Sunrice graduates of WSQ-CCA/CPB/CFBO/CBO, minimum average grade must be B and above.
Be able to speak, read and write English or possess a score of IELTS 5.5 / TOEFL iBt 46-59 or WPLN Level 5
At least 17 years old upon programme commencement.
Singapore males must have already completed or be completely exempted from National Service
Be of good moral character
* Applicants who are below 17 years upon programme commencement date may be considered on a case-by-case basis.
Fees
SkillsFuture Credit can be applied. Please click on ""Request Info"" to understand more.
Next Intake: TB
Eastern and Western Service
Learn the fundamentals and progress to advanced skills and knowledge of food and beverage service through theory, practical workshops and apprenticeship in professional food and beverage service establishments.
Study and Work
Term 1 comprises full day classroom learning and hands-on practicum in At-Sunrice. There is no allowance in term 1.
Term 2 onwards is a 1-week classroom learning (study) and 2-week apprenticeship (work) rotation with a monthly allowance of S$800 and an additional S$600 from Singapore Workforce Development Agency (WDA) for Singapore Citizens and Permanent Residents (SPRs). Students train at food and beverage service establishments during the apprenticeship.
Coruse Duration
18 months
Entry Requirements
Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations
Possess leadership qualities; be artistic and disciplined.
All applicants are required to undergo the interview process and online profile testing
Singapore Students:
- N Level (at least 3 credits with English component) or WPLN Level 5.
International Students:
- High school diploma or its equivalent
At-Sunrice graduates of WSQ-CCA/CPB/CFBO/CBO, minimum average grade must be B and above.
Be able to speak, read and write English or possess a score of IELTS 5.5 / TOEFL iBt 46-59 or WPLN Level 5
At least 17 years old upon programme commencement.
Singapore males must have already completed or be completely exempted from National Service
Be of good moral character
* Applicants who are below 17 years upon programme commencement date may be considered on a case-by-case basis.
Fees
SkillsFuture Credit can be applied. Please click on ""Request Info"" to understand more.
Next Intake: TB
