Bachelor of Engineering (Machanical Engineering)

Ideal for Individuals wanting to pursue employment or a career progression in pastry and bakery.

This WSQ Certificate programme is intended for adults seeking fundamental knowledge and skills in pastry and bakery and wish to apply their learning to the workplace. It presents basic pastry and bakery principles while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.

The objectives of the WSQ Certificate in Pastry and Bakery are:
a.To prepare individuals for entry-level employment in the food and beverage industry as pastry and bakery assistants.
b.To upgrade the individual s skills and knowledge and obtain a certificate.

Course Duration
5 weeks (Full-time)

Entry Requirements
Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations
Possess leadership qualities; be artistic and disciplined.
All applicants are required to undergo the interview process and online profile testing

Singapore Students:
- N Level or WPLN Level 4.
International Students:
- High school diploma or its equivalent.
Be able to speak, read and write English or possess a score of IELTS 4.5 / TOEFL iBt 32-34 or WPLN Level 4.
At least 16 years old (WSQ-CCA / CPB / CFBO)
At least 18 years old (WSQ-CBO)

Fees
SkillsFuture Credit can be applied. Please click on ""Request Info"" to understand more.

Next Intake: September