Bachelor of Science (Honours) in Mathematic

Ideal for: Individuals, banquet and venue coordinators, restaurant supervisors and outlet supervisors who are interested in rendering outstanding services in the Food & Beverage industry.

This WSQ Certificate programme is intended for adults seeking knowledge and skills in food and beverage service and wish to apply their learning to the workplace. It presents basic principles and practices of table set up, customer interaction, food and beverage service, facility re-instating etc. while emphasizing the importance of meeting the needs and, whenever possible, exceeding the expectations of customers.

The objectives of the WSQ Certificate in Food & Beverage Operations are:
a.To prepare individuals for entry-level employment in the food and beverage industry as service ambassadors.
b.To upgrade the individual s skills and knowledge and obtain a certificate.

Course Duration
5 weeks (Full-time)

Entry Requirements
Passion for Culinary Arts; Pastry and Bakery; Food & Beverage Management / Operations or Beverage Operations
Possess leadership qualities; be artistic and disciplined.
All applicants are required to undergo the interview process and online profile testing

Singapore Students:
- N Level or WPLN Level 4.
International Students:
- High school diploma or its equivalent.
Be able to speak, read and write English or possess a score of IELTS 4.5 / TOEFL iBt 32-34 or WPLN Level 4.
At least 16 years old (WSQ-CCA / CPB / CFBO)
At least 18 years old (WSQ-CBO)

Fees
SkillsFuture Credit can be applied. Please click on ""Request Info"" to understand more.

Next Intake: TB