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Demi Chef

Keywords / Skills : Demi Chef

2 - 12 years
Posted: 2018-09-04

Nationality
Malaysia, Singapore (Candidates authorized to work in the above mention countries are also eligible to apply)
Industry
FMCG
Function
Hotels/ restaurants
Role
Other Roles
Posted On
4th Sep 2018
Job Description
What you'll be doing:

- Coordinate with the Sous Chef on day-to-day tasks, including food preparation and other duties assigned by senior culinary team members
- Execution of menu items based on recipe, method of production and presentation standards
- Estimate daily production needs and ensure that the quality of raw and cooked food products is high
- Adhere to all standard procedures and policies pertaining to food handling, preparation, storage and sanitation
- Ensure that preparation and presentation of food is executed professionally and according to expectations
- Supervise junior culinary team members

What are we looking for:


- Passion for food and an ability to inspire and motivate a of junior chefs
- Ability to work in a fast-paced and high pressure environment
- Minimum of 2 years’ experience in a well-established restaurant or full-service hotel kitchen
- High school diploma or equivalent - diploma from a culinary school will be a plus
Key Skill(s)

About Company

honestbee is Asia's leading online concierge and delivery service for all your lifestyle needs. With our technical expertise, data-fuelled operations and our network of partners, people experience how life’s just easier with honestbee.

We are solving the riddles of e-Commerce and logistics across Asia. We work on practical solutions for the real world and we are obsessed about building a marketplace for services that awes and delights our customers - that’s our commitment to them!


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