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EA Licence: 09C3051
Food Safety Manager (East, GMP/HACCP/ISO/Lead Auditor, Up to $5K)  

A well-established FMCG. Responsibilities: Determine and manage policies, processes and procedures to meet regulatory requirements and ensure Group Guideline compliance by business units for: QA & Food Safety Management Systems and Procedures. Implement, training and alignment of Group Guideline and requirement across banner. Regular update and communication with Group QAFS. Lead and execute all QA and Food Safety promotion campaigns, events and activities to meet QA & Food Safety and business KPIs. Maintain HACCP certification and implement continuous improvements. Conduct store audit training to ensure meeting Group guideline requirement. Manage customer complaints, internal audits, food safety incidents reporting/recording and hazard identification processes. Build relationships with Regulatory Bodies, Service providers to ensure continuous improvement and adherence to compliance systems and processes. Regular committee meeting and update on new regulation. Manage Fresh Supplier Quality and Audit Program. Ensure supplier meet Company's guidelines and implementation of requirement. Supplier management with Product review, specifications and Surveillance product testing management and ensure product meet local regulation and Company's standard. Develop and implement new strategies to support Company QA and Food Safety initiatives for all stores and Distribution Centers (where applicable). Develop a high-performance team by acting as a coach, a resource and provide appropriate support for other team members through effective development, creation and implementation of action plans, systems and standards. Create and implement a strategic personal development plan as well as for team members. Achieve customer expectations in the delivery of quality and safe food by ensuring Suppliers are audited and comply with Company code of practice and all Food hygiene regulations. Ensure stores achieve independent external and internal audit requirements and certification. Advise business on all QA and Food Safety matters pertaining to licensing requirements, commercial launch of products, product testing, supplier qualification and monitoring. ​Requirements: ​ A recognized Degree in Food Science/Technology. Minimum 5 years working experience in related field; from Food service, Catering or Retail business. Experience in developing, implementing and certification of GMP, HACCP, ISO 9001, ISO 22000, GFSI’s Food Safety Management System is a must. Internal or Lead auditor certified is highly preferred. Experience in management of customer complaints investigation and troubleshooting. Familiar with local product standard, regulatory requirements and registration. Other Information: Working Location: Tampines. Working Hours: Mondays to Fridays, 8.30am to 6pm. To apply, please visit and search for Job Reference: 14471. To learn more about this opportunity, please contact Novita Tan at We regret that only shortlisted candidates will be notified. GMP Recruitment Services (S) Pte Ltd | EA License: 09C3051 | EA Personnel: Novita Tan | Registration No: R1220374 Contact Person: Adisutanto, Novita - Reg No:R1220374 ( 


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