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Principal Food Technologist – Meat Specialization

Keywords / Skills : Principal Food Technologist – Meat Specialization

6 - 6 years
Posted: 2019-01-25

Nationality
Singapore
Industry
Recruitment/Staffing/RPO
Function
IT
Role
Other Roles
Posted On
25th Jan 2019
Job Ref code
9178
Job Description
Principal Food Technologist – Meat Specialization Our client is a well-known International Food Ingredients Business who are currently looking to hire a suitable candidate for a Principal Food Technologist role. Reporting to the Application manager, this role will be responsible for Product Development processes from the Laboratory all the way to pilot plant productions (Commercialisation) mainly on Meat application systems. It covers Experiment designing, Process studies, Recipe development, Process optimization and troubleshooting. It’s a regional role that supports technical support for the ingredient formulations, technical training and assisting on production trails. Requirements M. Sc. or B. Sc. in food science / food technology, or related Science degree Minimum of 6 years of relevant experience food product development/food technology/Food ingredients sector Knowledge in meat application systems Excellent interpersonal and communication Skills Willingness to travel – 20% travel Please send your resume in WORD format by clicking the apply button below or contact Savi on +65 6701 1524 for a confidential discussion. Please note that only short-listed candidates will be contacted.CEI Reg. Number R1216080 (Sathiyarajan Vinayagamani).

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