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Restaurant Manager

Company Name Confidential

Keywords / Skills : Restaurant Manager

5 - 6 years
Posted: 2019-06-04

Nationality
Japan, Singapore
Industry
Catering/Hospitality
Function
Hotels/restaurants
Role
F&B
Education
Bachelors
Degree
Salary
5000 - 6500 SGD
Posted On
4th Jun 2019
Job Description
• Location : Orchard

• Salary : $5,000 to $6,500

• Working Hrs : 5.5 day work week, Split Shift

Job Descriptions

• Ensure customer satisfaction through promoting excellent service; respond to customer complaints tactfully and professionally

• Analyze staff evaluations and feedback to improve the customer’s experience

• Project future needs for goods, kitchen supplies, and cleaning products; order accordingly

• Oversee health code compliance and sanitation standards

• Minimise wastage and increase operational efficiency

• Review Monthly Sales

• Train new employees and provide ongoing training for all staff

Job Requirements

• Degree in Food & Beverage Services Management or equivalent is preferred

• At least 5 year(s) of working experience in a managerial position in a related environment

• Have a flair for interacting with customers


Key Skill(s)

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