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Senior Application Scientist - Beverage -Texturants

Keywords / Skills : Senior Application Scientist - Beverage -Texturants

5 - 10 years
Posted: 2018-12-07

Sales/Business Development
Business Development
Posted On
7th Dec 2018
Job Ref code
Job Description
Senior Application Scientist – Texturants/Emulsifiers/ Stabilizers/ Hydrocolloids Our client is a leading International Food Specialties Business who service a broad range of food manufacturers across the globe. As part of business expansion plans, they are currently looking to hire an experienced Technical R&D Expert who can support them on new innovations and applications within Hydrocolloids, Emulsifiers/stabilizers domain. It's an R&D role, where the ideal candidate will have complete ownership of moving the projects from concept to commericalization and should be technically competent to understand the client's customers requirements. Requirements Degree/Diploma in Food technology/Food Science/Chemical Process technology 5 to 10 years of experience in related Research/R&D/Application experience in Emulsifiers/ Stabilizers/ Hydrocolloids / related texturants for the Food Industry Excellent communication and Interpersonal skills What’s on offer? Paired with an attractive salary and benefits package, the ideal candidate will have a chance to join a leading International Business who are the market leaders within the Food Specialties market. Please send your resume in WORD format by clicking the apply button below or contact Savi on +65 6701 1524 for a confidential discussion. Please note that only short-listed candidates will be contacted.CEI Reg. Number R1216080 (Sathiyarajan Vinayagamani).

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