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Service Leader

Keywords / Skills : Restaurant supervisor, Shift Manager, Assistant Restaurant Manager, Service Lead, Outlet Supervisor

1 - 5 years
Posted: 2019-07-17

Singapore (Candidates authorized to work in the above mention countries are also eligible to apply)
Restaurant Manager
2300 - 2700 SGD
Posted On
17th Jul 2019
Job Description
• Reports to the Restaurant Manager 
• Receive and greet guests followed by seating them accordingly. 
• Maintain communication with/supports the Restaurant Manager and the GMs. 
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. 
• Takes immediate action to resolve all complaints and issues. 
• Manage the guest reservation system alongside with reservation staff. 
• Adhere and enforce all restaurant rules, regulations and policies. 
• In the absence of assistant or the Restaurant manager, he may serve as Manager on duty and 
handles opening or closing procedures. 
• Conduct daily line-up with dining room staff for briefing and debriefing. 
• Supervises the dining room staff and maintain uniform and service standards. 
• Ensure side work is completed everyday and dining room supplies are stocked. 
• Review daily specials, stations and other applicable announcements. 
• Train new-hires in service standards, menu items, use of POS system and up- selling. 
• Review daily and weekly events with the Restaurant Manager. 

About Company

COMO Lifestyle Pte Ltd
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