Assistant Restaurant Manager

Assistant Restaurant Manager

La Fez Pte. Ltd.
2-5 years
33600 - 38400 SGD

Job Description


A Restaurant Manager, or Restaurant General Manager, is responsible for overseeing the daily operations of a restaurant. Their duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff.

  1. Ensuring incoming staff complies with company policy.
  2. Training staff to follow restaurant procedures.
  3. Maintaining safety and food quality standards.
  4. Keeping customers happy and handling complaints.
  5. Organizing schedules.
  6. Keeping track of employees hours.
  7. Recording payroll data.


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