-Responsible for ensuring the set-up of a restaurant ( Japanese/ French fine dining) for service.
-Ensure that guests receive prompt attention and service when they enter the restaurant
-Responsible for ensuring that customer's orders are efficiently processed
-Passion to serve
-Able to work at a fast pace under pressure
-Creative in dealing with situations
-Positive attitude and responsible
-Good attention to detail
-Able to work in a team
-Good standard of personal hygiene
Other
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