A Dreamworks Company Pte. Ltd.
2-5 years
30000 - 42000 SGD

Job Description

  1. Lead, mentor, and manage culinary team.
  2. Collaborate with kitchen management on menu items.
  3. Organize duty roster of the staff.
  4. Attend all staff meetings.
  5. Prep kitchen before meal times.
  6. Prepare menu items as ordered.
  7. Ensure proper preparation of all food to be served.
  8. Develop and plan menus and daily specials.
  9. Create prep lists for kitchen crew.
  10. Manage food costing and inventory.
  11. Control budgets and minimize wastage.
  12. Keep up to date with industry trends.
  13. Receive feedback and make improvements where necessary.
  14. Maintain standards for food storage, rotation, quality, and appearance.
  15. Ensure compliance with safety and sanitation standards in the kitchen.

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