We are looking for a hands-on independent Chef de Partie/ SOUS CHEF to be part of an Italian restaurant Kitchen.
Job Description & Requirements
1. Minimum of 3 years working experience or proven related work experience.
2. Independent and efficient.
3. Hospitality service.
Kindly send your CV/application for keen and interested candidates.Thank you.
Responsibilities . Help in the preparation and design of all food menus . Produce high quality plates both design and taste wise . Ensure that the kitchen operates in a timely way that meets our qu
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