CHEF DE PARTIE/SOUS CHEF

CHEF DE PARTIE/SOUS CHEF

Solo Ristorante Pte. Ltd.
2-5 years
48000 - 60000 SGD

Job Description

We are looking for a hands-on independent Chef de Partie/ SOUS CHEF to be part of an Italian restaurant Kitchen.

Job Description & Requirements

  • To supervise the assigned station / section and every dish that will come out of the kitchen.
  • To create a professional environment consistent with Company Standards Policies & Procedures.
  • To be able to stand for long hours and be familiar with the local sanitation requirements.

JOB REQUIREMENT:

1. Minimum of 3 years working experience or proven related work experience.

2. Independent and efficient.

3. Hospitality service.

Kindly send your CV/application for keen and interested candidates.Thank you.

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