1. He has to prepart local and Asian food.
2. He has to be ensure that all dishes are cooked well and presented in an aestheically pleasing way.
3. He has to be experts at ensuring food quality and maintaining kitchen equipment.
4. He has to work with other kitchen staff to ensure that kitchen run effectively.
5 He has to oversees food preparation, checking that all kitchen staff are performing their duties.
6. He has to monitor equipment quality and order new equipment as needed.