chef

chef

Tai Thai Pte. Ltd.
2-5 years
42000 - 48000 SGD

Job Description

DESCRIPTION

  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards

REQUIREMENT

  • Training will be provided
  • At least 1 year experience
  • Must be able to work on weekends & PH
  • Shift work

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