chef

chef

Xin Wang Manpower
2-5 years
33600 - 57600 SGD

Job Description

  • Responsible for smooth operations at the restaurant
  • Take ownership and run day to day operation of the restaurant independently.
  • Constantly find ways to improvise new and existing menu items
  • Follow SOPs to ensure food are served correctly.
  • Train, develop and motivate subordinates to meet and exceed established food preparation standards on a consistent basis
  • cooking dishes according to food health and safety standards
  • preparing ingredients for cooking

requirements

-able to work on weekends

-able to work independently

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