To take charge of all kitchen matters, from changing menu andevrything operations and hygience must adhere to SFA standard, need to deal with food vendors for the freshest ingredients available at the most reasonable price, must gather feedbacks from customers at all times and adjust our cuisine to their individual palates...
* Responsible for the profit & loss of the kitchen and implement appropriate food cost control measures * Oversee the daily operations of the kitchen to ensure all dishes are served according to
We are searching for a dynamic and experienced leader to join our company in the role of CEO (Chief Executive Officer). The CEO will work closely with the Board of Directors, serving as managing direc
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