To take charge of all kitchen matters, from changing menu andevrything operations and hygience must adhere to SFA standard, need to deal with food vendors for the freshest ingredients available at the most reasonable price, must gather feedbacks from customers at all times and adjust our cuisine to their individual palates...
Chief Chef Runs the restaurant kitchen • Responsible for planning the menu for the week in advance • Responsible for placing indents • Responsible for checking the quality of the supplies • Respo
We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include s
Experience for Minimum of 10 years in Expertise in Andhra Cuisine, and experienced in South and North Indian Cuisines Experinced in Andhra Cuisine- Authentic dishes like Gongura Mamsam, Avakai , Andh
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