Commis I (Breakfast)

Commis I (Breakfast)

Intercontinental Singapore
0-2 years
18000 - 21600 SGD

Job Description

Responsibility includes supporting the Senior chefs in the preparation of the daily operations in the Breakfast Room.


  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipment.
  • Ensure the consistency in the preparation of all food items according to hotel recipes and standards.
  • Establish and maintain effective working relationships.
  • Attend and participates in all kitchen briefings and meetings.
  • Assist in all kitchen activities as instructed to ensure guests receive high quality food in a timely manner.
  • Attend and participate in training sessions as scheduled.
  • Communicate politely and display courtesy to guests and internal and external guests.


  • Diploma / Vocational certificate in Culinary Skills or related field.
  • 1 or 2 years related experience in full service restaurants/ local or international hotels in high volume kitchen.
  • Commitment to work rotating shifts, weekends and public holidays
  • Good communication skills.
  • Valid Food Hygiene/ Food Handler certificate as required by local government.
  • Outgoing and people oriented.
  • Able to multi-tasks and ability to handle stressful situations.

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