The Cook is responsible for overseeing the daily food preparation at restaurant and other places where food is supplied.
Main Tasks:
. Check freshness of food and ingredients
. Supervise and coordinate activities of assistant cook and other kitchen helpers
. Develop recipes and determine how to present the food
. Plan product menus and ensure uniform serving sizes and quality of products
. Inspect supplies, equipment, and work areas for cleanliness and functionality
. Hire, train, and supervise assistant cook and other kitchen helpers
. Order and maintain inventory of food and supplies
. Monitor sanitation practices and follow kitchen safety standards
Other
Others
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