Jws Cuisine Pte. Ltd.
2-5 years
28800 - 31200 SGD

Job Description

Roles & Responsibilities

Working Days : 4 days off per month

Working Hours : 11am - 11pm (10 hours per day, 2 hours break)

Job Duties:

  • Set up kitchen daily
  • Cut various meats and vegetables as per established specification
  • Track inventory stock in kitchen and conduct daily order
  • Cleans food preparation areas as determined by law and company policy
  • Prepares food to the specifications of the client
  • Prepares food before the arrival of the guests
  • Make adjustments to food items to accomodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Act as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to receipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as blender, oven and grill
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process

Job Requirements

  • At least 2 years experience in western cuisine
  • Good experience in western cuisine kitchen operation
  • Knowledge of good hygiene practices
  • Willing to work long hours and OT when required
  • Understand western spices well
  • Can speak Chinese wel

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