Demi Chef - Fine Dining (table65)

Demi Chef - Fine Dining (table65)

Resorts World at Sentosa Pte Ltd
2-5 years
Not Specified

Job Description



Responsibilities
  • Assist the Chef de Partie in daily culinary operations in the kitchen
  • Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
  • Maintain organization, cleanliness and sanitation of work areas and equipment
  • Providing 100% outstanding satisfaction service to customers

Requirements
  • Certificate in Culinary Skills or its equivalent
  • Minimum 2 years of culinary experience in a fine dining restaurant
  • Ability to work independently as well as in a team
  • Good communication skills (Written & Verbal)
  • Possess good F&B product knowledge
  • 5 working days per week with the flexibility to work shifts including weekends and public holidays

Singapore's best on Sentosa. World-class attractions Universal Studios Singapore, S.E.A. Aquarium, Adventure Cove Waterpark; 6 unique hotels, finest dining.

Job Source : www.jobstreet.com.sg

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