Food Staff Team lead

Food Staff Team lead

CBRE
5-8 years
Not Specified

Job Description



QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

EDUCATION and EXPERIENCE

High School Diploma or GED equivalent. Minimum of 5 years work experience in a commercial Kitchen environment required.

CERTIFICATES and/or LICENSES

Maintain a Food Protection Certification per the local regulations.

COMMUNICATION SKILLS

Ability to comprehend and interpret instructions. Ability to respond to common inquiries or complaints from customers, co-workers, and/or
supervisor. Ability to provide clear direction to staff and ensure open communication.

FINANCIAL KNOWLEDGE

Ability to calculate simple figures such as percentages.

REASONING ABILITY

Ability to understand and carry out general instructions in standard situations. Ability to solve problems in standard situations.

OTHER SKILLS and ABILITIES

SCOPE OF RESPONSIBILITY

Decisions made with general understanding of procedures and company policies to achieve set results and schedules. Errors in judgment may cause short-term impact to co-workers and supervisor.

Job Details

Employment Types:

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About CBRE

Job Source : careers.cbre.com

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