Head Chef

Requirements: * Creativitity and Creation of Menus * Training and Development of the kitchen team to motivate and grow team * Quality control of food * Consistency of food on a daily basis

* Ensure the quality of all the dishes adhere to company's standard * Liaise with other department for the maintenance of kitchen equipment * Supervise kitchen operations and ensure smooth flo

Controlling and directing the food preparation process and any other relative activities. Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings. A

* Diploma with minimum 7 years of expereince in handling / preparing Indian dishes. * Reporting to Managing Director. * Responsible for entire kitchen. * Overall responsibility for quality

* Responsible for restaurant operational productivity and profits * Responsible for procuring ingredients and invoicing * Responsible for preparing ingredients and dishes * Train, counsel,

Roles and Responsibilities: 1) An executive chef is the commander of the kitchen coordinates the kitchen staff and manages the preparation of meals. 2) An executive chef's duties include menu plan

Job Description. . Ensure consistency and quality of food preparation, hygiene and safety of workplace at all times . Oversee preparatory work and ensure that all meals leaving the kitchen are consi

Responsibilities * Ensure efficient running and daily operations of the outlet under purview. * Control and monitor the optimum food cost to yield the maximum amount of outlet profit and maximum

Responsibilities Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff Spot problems and resolve them quickly an

Essential Duties And Responsibilities Able to cook south inidan cuisine & North Indian cuisine Able to cook indian snacks and dessert Able to cook in bulk quantity Prepare new menu dishes Leader

Job Description - Overall in charged of the kitchen -Take charged of all the junior cooks and kitchen helper -Assist in preparing for setup for the outlet -Hands on preparing chinese cuisine

1. Daily operations of the kitchen including production, preparation & presentation. 2. Ensure all preparations are of highest quality at all times in terms if taste and plating 3. Efficient managem

NAEUM is a 1 Michelin-starred fine dining restaurant in Telok Ayer Street. We are looking to expand our reach with new concepts in the coming months. Currently hiring: Head Chef Requirements: - e

Must have the qualities of a leader and is able to carry out duties as instructed. withhold upright characteristics of a overall incharge and is able to give suggestive ideas to improve the company pr

Korean restaurant at Novena is looking for chef for Authentic Korean Food. Candidate must have experience not less than 5 years in Korean foods. Good communication skill and leadership is required. Th

Plan and direct food preparation and culinary activities Modify menus or create new ones that meet quality standards Estimate food requirements and food/labor costs Supervise kitchen staff's activi

Why Join Us Join a committed and fun team that strives to create the best possible experience for our guests and ensure consistency and continuous improvement across our ventures while we are all hav

Chef Responsibilities: * Ensuring promptness, freshness, and quality of dishes. * Coordinating cooks tasks. * Implementing hygiene policies and examining equipment for cleanliness. * Desi

Chef Responsibilities: * Ensuring promptness, freshness, and quality of dishes. * Coordinating cooks tasks. * Implementing hygiene policies and examining equipment for cleanliness. * Desi

We are looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationsh