Posted On: 13 days agoTotal Applications : 6Job Id: 34814031
Your general duties include but are not limited to:
Fulfilling the financial objectives of the restaurant through innovative cuisine and efficient management.
Monitoring of the day-to-day Fresh-Ingredient-Inventory and Food Costing to align to sales forecasts.
Preparation of the Kitchen's annual budget and business plan calendar for cuisine menus that are suitable and align with the restaurant's brand.
Ensuring that high standards of hygiene and sanitation are maintained and in compliance to SFA requirements.
Be proactive in responding to market situations as and when they arise.
Working closely with the marketing and sales department to align all year marketing plans with the highest quality of work achievable.
Creating and executing new menus and dishes for lunch, brunch and dinner services as well as for any events (both inhouse and for guests) in accordance with requirements for the operations of the restaurant.
Lead, manage and organize the kitchen team so that kitchen operations are running smoothly to produce the best quality food and service for our guests, according to standard operating procedures.
Work in close co-operation with the Front-of-House team to foster strong restaurant-wide teamwork during service operations, team meetings, team-building activities.
Perform daily kitchen duties, including preparation work, cooking, cleaning, and any other duties as required in the kitchen.
Ensuring consistency and high quality of the restaurant's food standards.
Working closely with colleagues and management to achieve best possible results in the interests of the company and of the restaurant on any and all matters, as instructed by the director/s, and ensure that all corporate policies are adhered to.