Job Description & Responsibilities:
. Simple cooking food menu items according to standard recipes and SOPs.
. Ensure that all standard of food preparation and quality are met.
. Washing dishes and glasses.
. Ensure that the kitchen meets hygiene and safety standards.
. Any other ad-hoc duties assigned by the outlet manager.
. Working days: 5-day and 6-day alternate working system.
. Retirees are welcome to apply (Singapore Citizens only).
. 10 hours shift work per day till midnight.
. Prefer to have kitchen work experience and food hygiene certificate.
. Serious work attitude.
. Able to do standing work for long hours.
Responsibilities: 1. Assist chefs in preparing food with strict adherence to recipes and cooking instructions 2. Receive, inspect, and store goods upon delivery 3. Consistency and Quality of food is
Job Responsibilities: 1. Assist in food ordering 2. Assisting the Cook with all kitchen details 3. Do packing for chopped products 4. Ensuring food standard is consistent 5. Help to ass
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