Kitchen Crew / Supervisor

Kitchen Crew / Supervisor

Crown Bakery Pte. Ltd.
0-2 years
24000 - 30000 SGD

Job Description

Responsibilities:

. Cook and plate food items accurately to specifications.

. Monitor and complete par level of placement and food items after each meal period.

. Ensure areas of responsibility are clean, tidy and organized.

. Ensure proper hygiene practices and proper storage methods are followed at all times.

. Assist in daily purchasing and receiving of goods.

. Assist in monthly inventory counts and recording of food wastages.

. To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management.

Requirements:

. Preferably N level with minimum 1 year of relevant.

. Strong communication and interpersonal skills.

. Willing to work 6 days rotating shift, on weekends and public holidays.

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