Kitchen Steward

Kitchen Steward

Intercontinental Singapore
0-1 years
15600 - 16800 SGD

Job Description


  • Assists in determining the minimum and maximum stocks and controls the par-stocks of all material and equipment


  • Attend to all briefings
  • Participate in training


  • Prepares kitchen equipment for use
  • Assists with checking and receiving goods
  • Store goods
  • Maintain storage areas
  • Clean and store equipment
  • Clean premises
  • Handle waste and linen
  • Clean the kitchen and equipment


  • Maintain a hygienic kitchen
  • Maintain personal hygiene
  • Demonstrate Awareness of OH&S policies and procedures and ensure all procedures are conducted safely and within OH&S guidelines
  • Be aware of duty of care and adhere to occupational, health and safety legislation, policies and procedures
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

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