Quality Operations Specialist, Central Kitchen

Quality Operations Specialist, Central Kitchen

R E & S Enterprises Pte Ltd
2-5 years
33600 - 42000 SGD

Job Description

Responsibilities

  • Lead and support Snr Asst. QOS on daily job scope.
  • Prepare, review and maintain raw material specifications, in-house process and procedures documentation, Approved Vendor List.
  • Study product specification, Safety Data Sheet, Certificate Of Analysis, process of new raw material and put up recommendation for approval in terms of food safety prospects
  • Ensure quality and food safety standards of OEM products are maintained through scheduled audits and lab reports.
  • Follow-up with Procurement on investigation and corrective actions on raw material complaint / feedbacks.
  • Conduct data analysis on non-conformity raw material of reoccurrence incidence
  • Conduct and submit report to management of external audits i.e. CNL, supplier assessment (local and overseas) etc
  • Conduct internal and external audits i.e. Quarterly Mock Assessment, ISO22000 internal audits etc
  • Conduct annual refresher or ad-hoc training to production staff i.e. application of chemical, GMP, ISO22000, HACCP etc.
  • Participate and support quality system implementation (audit activities by government sectors, certification bodies and customers)
  • Assist on updating of shelf-life, SOP, FG specifications, verification of checklists and other ad-hoc audits activities
  • Capability of conducting nutrien content analysis
  • Work closely with Asst. / QA Manager and QOS on improvement initiatives i.e. standards, processes and procedures in writing
  • Other project as assigned


Requirements

  • Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree, Food Technology/Nutrition/Dietetics or equivalent.
  • At least 3 year(s) of working experience in nutrition sector and related field is required for this position
  • Applicants must be willing to work in Tai Seng.
  • Preferably Senior Executives specializing in Quality Control/Assurance, Food Technology/Nutritionist or equivalent.
  • Full-Time position(s) available.

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