. Work Week: 5.5 days per week
. Work Hours: 11am - 11pm (1hour 45min break)
. Lunch & Dinner provided
. Gross Salary Range: $6,000 - $8,000
. Locations: Many outlets in Singapore
. Work with chefs for efficient provisioning and purchasing of supplies.
. Estimate food and beverage costs.
. Supervise portion control and quantities of preparation to minimize waste.
. Perform frequent checks to ensure consistent high quality of preparation and service.
. To lead the team on each shift and ensure the company service standards are upheld.
. Investigate and resolve complaints concerning food quality and service.
. Ensure sufficient stocks supplies in restaurant for smooth operation.
. Perform other duties as assigned by management
. Strong communication, interpersonal and management skills.
. Passionate in providing excellent management and interpersonal skills.
. Able to work independently and in a team.
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