Scope of Work - Customer Care & Service
. To ensure all guests are greeted in a welcoming way.
. To perform assigned tasks including taking customers orders, serving of food and drinks, food preparation, ensuring guests needs are met.
. To ensure customer satisfaction by solving issues and queries both immediately and efficiently.
. Adhere to all food hygiene standard and procedures.
. Outlet Sales & Management Introduction and recommendation of product items, special promotions and membership discounts.
. Uses techniques on suggestive selling and up selling in order to boost store sales and increase satisfaction.
. Ensure consistency of product presentation, display and branding by checking the quality of the products, menus, marketing displays to ensure that they are good condition and correctly placed.
. Knowledge of all product ordering system.
. To work together as a team when on station.
. In charge of other duties such as replenishing of stations, clearing of tables etc. Maintain cleanliness and neatness of the outlet.
. To perform any other duties as and when required and assigned by immediate supervisors or other representatives of the management.
. Guest oriented and service focus.
. Possess good people management, resource allocation skills.
. Possess good leadership and communication skills.
. A team player.
. Responsible and positive working attitude.
. Outgoing, cheerful and self-motivated.
. Willing to work 6 days rotating shift, on weekends and public holidays.
Scope of Work - Customer Care & Service . To ensure all guests are greeted in a welcoming way. . To perform assigned tasks including taking customers orders, serving of food and drinks, food prepar
Responsibilities: - Greet and serve walk-in guests with your warm and friendly smile - Promote boutique specialties and offers recommendations - Handle payment graciously to our guests - Handle re
. Welcome guest in a warm and friendly manner. . To provide excellent customer satisfaction through exceeding expectations of guests. . To provide excellent customer service to guest in a timely and
Primary Responsibilities A Service Crew is required to serve the customers, take orders, and attend to their needs including handling feedback, complaints, manning the queues, cashiering duties, etc.
WhatsApp: +65 82026403 (Anne) Email: [HIDDEN TEXT] Bartender Supervisor: $3,000 - $3,300 Service Crew / Bartender : $2,500 - $2,800 Working Time : By Shift subject to 60 Hours / Week
1) Server Food and beverage to the guest as per the course of order. 2) Assist with stocking and maintaining the restaurant plastic stock levels and side station. 3) Maintain the cleanliness and hyg
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