Supervisor (Steward)

Supervisor (Steward)

Marina Bay Sands Pte Ltd
2-5 years
Not Specified

Job Description


Job Description :

JOB SCOPE
  • Lead and supervise a team of stewards (full and casual part-timer) in maintaining the cleanliness of the restaurant.
  • Maintain inventory of OS&E and operating supplies
  • Responsible for supervision in the following areas:
  • Cleanliness of the restaurant floor which includes floors, walls and equipment
  • Washing and sanitizing of ice machines
  • Cleaning of shelves and filters
  • Cleaning and polishing of Holloware
  • Dish station and dish washing area
  • Handling and cleaning of equipment trolleys
  • Garbage disposal & cleaning of garbage area
  • Toilets
  • Maintain stewarding daily Standard Operating Procedure (SOP)
  • Assist the Stewarding Leadership Team in coordinating stewarding schedule especially in their absence.
  • Assist the Stewarding Leadership Team in recruitment, employees performance appraisals & any other HR related matters.
  • Update information on stewarding bulletin boards and printed materials.
  • Disseminate all important operational information to all stewards.
  • Ensure that staff have the proper knowledge and equipment in order for them to work efficiently.
  • Conduct on the Job Training and technical knowledge training with all new stewards.
  • Assist the Stewarding Leadership Team in all Training related matters.
  • Responsible for preparing adequate and appropriate F&B needs on a daily basis.
  • Ensure that equipment are maintained and stored correctly after usage.
  • Motivate the team.
  • Ensure that stewarding has sufficient equipment and operating supplies for all its operating needs and in compliance with the par level for all items.
  • Monitor, handle and relay internal guest feedback to Director of Stewarding or Executive Chief Steward.
  • Coordinate with suppliers and contractors during operation.
  • Assist Stewarding leadership team in complying with food safety program.
  • Assist the stewarding leadership team in liaising with a DM Inspector and the Hygiene & Sanitation Manager.
  • Ensure that Team Members implement the procedures for safety, hygiene and sanitation according to hotel standards.
  • Assist stewarding leadership team in any other related matters.

JOB REQUIREMENTS
  • Minimum high school O Level Diploma in any field is an advantage
  • 2 year of experiences in restaurant and bar with minimum 1 year in supervisor position.
  • Possesses Stewarding knowledge
  • Leadership in stewarding will be advantage.
  • Proficient in written and verbal English
  • F&B Knowledge
  • Must be physically fit - able to lift up to 10KG without assistance
  • Able to work on a 24-hour rotating shift
  • Able to work on weekends & Public Holidays

You agree that it is a condition of employment that you adhere to and abide by all rules, regulations, policies and procedures including without limitation the rules of conduct of the Company.

Job Details

Employment Types:

Function:

Roles:

Similar Jobs

People Also Considered

Career Advice to Find Better

Simple body text this will replace with orginal content