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S&m Pacific Cuisine Pte. Ltd.

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  • S&m Pacific Cuisine Pte. Ltd.
    Keyskills: Cleaning, Menu Development, Food, Schedule, Restaurants, Reviewed, Food & Beverage, Strong presentation skills, ensure health and safety, legislation guidelines, preparing quality food, equipment, Customer Service, Culinary Skills, Catering, Food Service
    Summary: The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly.
    Singapore
    2-5 years
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    Posted : 3rd Jun 2021
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