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Saint Pierre Pte Ltd

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  • Saint Pierre Pte Ltd
    Keyskills: Customer Interaction, Hospitality, Hospitality Industry, Hospitality Management, Restaurants, proactive, efficient, standard operating procedures, service standards, Taking orders, Smile, operational functions
    Summary: Role Description As a Chef De Rang, the incumbent will be assisting the Restaurant Manager as well as Assistant Restaurant Manager in the day-to-day functions of the restaurant. A Chef De Rang shoul
    Singapore
    2-5 years
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    Posted : 16th Feb 2021
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