TO PROIDE RECRUITMENT SUPPORT, CONTRIBUTING TO THE GENERATION OF TOPLINE ROLES AND RESPONSIBILITIES * Organisation and Co-ordination of Recruitment Events * Creation of Marketing Collaterals r
Skills :
ROLES AND RESPONSIBILITIES * Generate, update and co-ordinate booking processing, sales documents and customer records in the CRM and Information System. * Respond to customers enquiries prompt
Skills :
Responsibilities . Teach and conduct professional Culinary courses . Supervise and execute the day to day operations of Academy's kitchens . Maintain the cleanliness of classrooms and bakery thus p
Skills :
To provide leadership of the Finance function and maintain the production of financial reports and related returns or submissions to external parties (SSG / IRAS / ACRA etc) To provide management wit
Skills :
Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, P
Skills :
To provide leadership of the Finance function and maintain the production of financial reports and related returns or submissions to external parties (SSG / IRAS / ACRA etc) To provide management wit
Skills :
Job description * Preparing employees training bond letter prior to start of training/course and ensures updating of training bond record * Preparing and updating of training calendar * Upda
Skills :
Responsible for overall general administration of the department to support the Faculty team in all Faculty activities. Job Responsibilities * Collect MCs from the box twice a day, stamp the MCs a
Skills :
Responsible to provide financial, clerical, and administrative services to ensure efficient, timely, and accurate payment of accounts under his or her control eg: . Maintain timely and accurate tran
Skills :
Job description: . Must be open and willing to new challenge and meet new people for potential sales. . Ability to work under sales quota and a certain level or pressure when required. . Lead Gener
Skills :
To support the Founder and Director for Corporate/Brand matters and increase productivity by optimising administrative processes and accessibility as well as to be the Custodian of Brand portfolios an
Skills :
Job Description & Requirements * Achieve growth and hit sales targets by successfully cooperating with the sales team. * Design and implement a strategic business plan that expands company's cus
Skills :
Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, P
Skills :
Job Description: * Conduct student meeting session and perform coaching and counselling as and when required alongside with the Faculty Members, regarding personal, academic, vocational, or behavio
Skills :
The curriculum executive is responsible for carrying out the administrative functions and curriculum documentation that meets high quality standards and conforms to approved documentation templates. H
Skills :