Modify Search

Banquet Service Manager Jobs

Filter
27 Jobs

Banquet Manager

Spize Events Pte. Ltd.
Singapore
5-7 years

Banquet Manager Job Description ------------------------------- Banquet managers are responsible for overseeing and hosting galas, weddings, and other large hotel events to provide customers with an

Skills :

Food & Beverage Executive

Furama Pte. Ltd.
Singapore
0-2 years

Reporting to the F&B Manager, the key responsibilities include: · Responsible and oversee for the smooth operation of all Banquet Functions in the Hotel · Take charge of Banquet Operations in the ab

Skills :

Hostess, Restaurant

Capitol Hotel Management Pte. Ltd.
Singapore
0-2 years

SCOPE The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standa

Skills :

Job Responsibilities 1. Supervises banquet operations in the absence of the Banquet Operations Manager 2. Ensures catered events and banquet set up is accordance with the approved Banquet Event Orde

Skills :

Sous Chef

Sodexo Singapore Pte. Ltd.
Singapore
5-7 years

* Responsible for the overall daily food production and back of the house operations. * Maintain and enhance manpower management by daily effective communication. * Ensure that quality and who

Skills :

Assistant Manager - Event Service

Andaz Singapore
Singapore
2-5 years

Come join us to express your Andaz as Assistant Manager - Event Service if the following describes you. The Assistant Manager - Event Service is responsible to assist the Event Service Manager in en

Skills :

Head Chef

Sodexo Singapore Pte. Ltd.
Singapore
5-7 years

Job Summary: Manages the back of house operation, including menu planning, cost control, administration, communication (all levels), manpower planning, hygiene and safety management. Key Responsibil

Skills :

Assistant Banquet Manager

Hh Properties Pte. Ltd.
Singapore
2-5 years

JOB PURPOSE: To assist the Banquet Service Manager to deliver exceptional guest experience to guests all banquet functions, with particular attention to complete guest satisfaction, staff welfare, lo

Skills :

Chief Executive Chef

Peacock F&b Pte. Ltd.
Singapore
2-5 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Chief Executive Chef

Indian Curry House Pte. Ltd.
Singapore
2-5 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Our Clients have job openings for the Hospitality & Retail Professionals in the FMCG, Luxury, F&B, Travel, etc. sectors.

Skills :

CATERING EXECUTIVE

Muthu's Currinary Pte. Limited
Singapore
7-10 years

* Responsible for presentation and service of food & beverages for outdoor catering banquet events and functions * Responsible to setup the equipment for presentation and service of food and beve

Skills :

CATERING EXECUTIVE

Muthu's Heritage Food Pte. Ltd.
Singapore
7-10 years

* Responsible for presentation and service of food & beverages for outdoor catering banquet events and functions * Responsible to setup the equipment for presentation and service of food and beve

Skills :

Junior Sous Chef

Sheraton Towers Singapore Hotel
Singapore
2-5 years

Supervise Kitchen operation as directed by the Executive Chef ensuring the day-to-day operations are carried out according to established standards. KEY RESPONSIBILITIES: · Liaise closely with Banq

Skills :

Our Clients have job openings for the Hospitality & Retail Professionals in the FMCG, Luxury, F&B, Travel, etc. sectors.

Skills :

Hygiene Manager

The Pan Pacific Hotel Singapore
Singapore
7-10 years

The incumbent is responsible for all hygiene aspects related to the front and back of restaurant, bar and banquet rooms that are delivered to our guests which include being responsible for the cleanli

Skills :

Director of Sales & Marketing

Rb Corp Pte. Ltd.
Singapore
2-5 years

ABOUT US At InterContinental® Hotels & Resorts our role is to put the glamour into international travel. That’s where you come in. When you’re part of the InterContinental Hotels & Resorts brand you’

Skills :

Chef De Cuisine

Ssg Hotels Pte. Ltd.
Singapore
0-2 years

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Rese

Skills :

CHEF

Garden Kadhai Pte. Ltd.
Singapore
10-15 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Catering Sales Manager

The Pan Pacific Hotel Singapore
Singapore
2-5 years

The responsibilities of a Catering Sales Manager include developing new clients and retaining existing clientele in the various market segments for the purpose of selling catering/banqueting services

Skills :

Events Manager (Wedding/Social)

Shangri-la Hotel Limited
Singapore
2-5 years

Job Summary: Under the leadership of the Director of Events Management, the Events Manager (Wedding/Social) is responsible for weddings sales and business development in selling banquet services, fun

Skills :

Supervisor, Banquets

Marriott International
Singapore
Not Specified

Job Description : Posting Date Sep 07, 2021 Job Number 21100550 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-T

Skills :

Duty Manager

Keck Seng Hotel Pte Ltd
Singapore
2-5 years

Job Responsibilities: * Responsible for all activities of the Front Office as well as other hotel activities relating to the effective and efficient operations and day-to-day running of the hotel.

Skills :

Captain

Marriott International
Singapore
Not Specified

Job Description : Job Category Food and Beverage & Culinary Location Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore, Singapore, Singapore Brand Marriott Hotels Resorts Schedule Full-Time Relocation N Position Type Non-Management

Skills :

Food & Beverage Manager

Amara Sanctuary Resort Sentosa
Singapore
10-15 years

Job Summary : Responsible for all the hotel’s food and beverage business activities such as sales, customer services, promotions, etc ensuring that the budgets (i.e. the revenue and profit) and cust

Skills :

Know more banner-img