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Banquet Supervisor Jobs

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10 Jobs

Income Auditor

Millennium & Copthorne International Limited
Singapore
2-5 years

Job Descriptions * Ensures timely and accurate preparation of daily income report for the morning HOD briefing * Input and update of forecast and budget for preparation of the daily reports

Skills :

Sous Chef

Sodexo Singapore Pte. Ltd.
Singapore
5-7 years

* Responsible for the overall daily food production and back of the house operations. * Maintain and enhance manpower management by daily effective communication. * Ensure that quality and who

Skills :

Head Chef

Sodexo Singapore Pte. Ltd.
Singapore
5-7 years

Job Summary: Manages the back of house operation, including menu planning, cost control, administration, communication (all levels), manpower planning, hygiene and safety management. Key Responsibil

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Chief Executive Chef

Peacock F&b Pte. Ltd.
Singapore
2-5 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Chief Executive Chef

Indian Curry House Pte. Ltd.
Singapore
2-5 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Our Clients have job openings for the Hospitality & Retail Professionals in the FMCG, Luxury, F&B, Travel, etc. sectors.

Skills :

Our Clients have job openings for the Hospitality & Retail Professionals in the FMCG, Luxury, F&B, Travel, etc. sectors.

Skills :

Chef de Partie

Royal Group Holdings Pte. Ltd.
Singapore
2-5 years

Primary Responsibilities: * Maintain at all times a professional and positive attitude towards his colleagues, and supervisors alike, and act in accordance to the Hotel’s Local Standard Operating P

Skills :

CHEF

Garden Kadhai Pte. Ltd.
Singapore
10-15 years

Summary:Responsible for all food production including that used for restaurants, banquet functions and other outlets. Develop menus, food purchase specifications and recipes. Supervise staff. Develop

Skills :

Our Clients have job openings for the Hospitality & Retail Professionals in the FMCG, Luxury, F&B, Travel, etc. sectors.

Skills :

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