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Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills :

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills :

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills :

Head Chef / Cook (Vegetarian)

New Fut Kai Vegetarian Restaurant
Singapore
10-15 years

Working Location at 282 Jalan Besar Singapore 208945 (Nearest MRT Farrer Park / Lavender) 6 days work Staff Benefits: Staff meals provided, entitle annual leave and medical Leave, Overtime Require

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JOB SUMMARY Ensure staff is working together as a team. Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, or departments to ensure guest n

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Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills :

Chinese chefs are responsible for overseeing the production of Chinese cuisine for restaurants and banquets. Chinese chefs may prepare a wide variety of Chinese menu items, including rice, noodle, sou

Skills :

Sour Chef #Career Trial

Rod Dee Investments Pte. Ltd.
Singapore
0-1 years

- Ensure freshness of ingredients. - Cook food items accurately to specifications and plate according to standard presentation style. - Weigh, measure and mix ingredients according to recipes. - Op

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Sous Chef, Muslim Cuisine

Rc Hotels (pte.) Ltd.
Singapore
5-7 years

ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018 Come and join our team at RC Hotels! An excit

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ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018 Come and join our team at RC Hotels! An exci

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Part Time Service Crew ($12 -$15 per hour)

British Club, The
Singapore
0-2 years

Responsibilities: - Provide food & beverage service in the outlets and banquets - Attend to members requests, taking orders and serving of food and drinks - Maintain cleanliness of the outlets at

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JOB SUMMARY Maintaining a smooth functioning Kitchen in conformance with corporate standard operation procedures. He must effectively lead a team, control food cost, labour cost, other controllables,

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Summary / General Assists the Banquet Operations Manager in the daily smooth running of the banquet operations. Main Duties and Responsibilities 1. Assists the Banquet Operations Manager in overse

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The Orchard Singapore, a member of Millennium & Copthorne International - a global group with properties in major gateway cities and operating more than 120 hotels worldwide, is looking for passionate

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Chef de Partie/Leading Cook (Pastry)

Voco Orchard Singapore
Singapore
2-5 years

About Us IHG Hotels and Resorts first voco hotel in South East Asia, voco Orchard Singapore provides guests with the world-renowned voco™ experience from the moment they walk through its doors. Fam

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Chef

Genesis Manpower Pte. Ltd.
Singapore
0-2 years

* Direct, prepare or supervise cooking and other food preparation activities on a daily basis * Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness ar

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Catering Supervisor

Sats Ltd.
Singapore
2-5 years

Job Description * Oversee and coordinate Catering operations (i.e. Documentation, Cabin, Production, Duty Manager etc) so as to ensure timely delivery of equipment and meals, meeting expectations o

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CHEF

Chin F&b Empire Pte. Ltd.
Singapore
2-5 years

* Direct, prepare or supervise cooking and other food preparation activities on a daily basis * Monitor and oversee sanitation practices to ensure that regulations and standards of cleanliness ar

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JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.

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Head/Chief Chef

Crystal Jade Restaurants Pte. Ltd.
Singapore
7-10 years

Job description * Responsible for managing all the work of the kitchen, mastering all the techniques and knowledge of the kitchen. * Produce high-priced or large-scale banquets and high-priced d

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Assistant/Sales Manager

Hotel Grand Pacific
Singapore
2-5 years

* Analyze competitor landscape and customer demand to identify sales opportunities * Propose sales channels and network expansion plans * Review sales performance and evaluate effectiveness of

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Pastry Chef

Thong Siek Food Industry Pte Ltd
Singapore
2-5 years

Responsibilities * Lead all operational duties in the pastry department, including daily production of cakes and pastries * Ensure standards for food quality and preparation are strictly adhered

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Casual - Sous Chef (Banquets)

Marina Bay Sands Pte Ltd
Singapore Bay
Not Specified

Job Description : * Support the Executive Chef/ Executive Sous Chef and the team ensuring smooth daily operations. * Maintain complete knowledge of scheduled menus of the kitchen / F&B outlets as well as the menu items preparation method/time,

Supervisor, Banquets

Marriott International
Singapore
Not Specified

Job Description : Posting Date May 03, 2022 Job Number 22071824 Job Category Food and Beverage & Culinary Location The St. Regis Singapore, 29 Tanglin Road, Singapore, Singapore, Singapore VIEW ON MAP Brand St. Regis Hotels & Resorts Schedule Full-T

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Commis Chef

Royal Group Holdings Pte. Ltd.
Singapore
0-2 years

Every Sofitel team member is an Ambassador. An Ambassador represents Sofitel’s brand and its values, at all times. The Sofitel Ambassador will establish relationships and foremost, the Sofitel Ambassa

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