catering hospitality Jobs

* able to work independently and a team player * advise on new kitchen setup and etc. * able to create new menu * source for fresh produce and ingredients * manage outlets and know local hawker di

Skills : Banquets , Catering , Collaboration , Cooking , flavors , Food , food & beverage , Hospitality , Hospitality Management , Restaurants , Work Independently

* Central Kitchen Management: Provides commercial leadership and development to kitchen management through effective communication, coaching and development. * KPI Maintenance: Promote, monitor a

Skills : Catering , Communication , Customer Service , Development , Event Planning , food & beverage , Hospitality , Hospitality Management , Hotels , KPI , Leadership Development , Maintenance , Management , Restaurants , Effective , strategic business development management

Assistant Restaurant Manager , Service Crew required to help run japanese restaurant. Restaurant manager to help in daily admin operations and work closely with owner and chef to come out with promot

Skills : Catering , Customer Service , food & beverage , Hospitality , Hospitality Management , Hotel Management , Hotels , Restaurants , Marketing Plans , Challenging

A Head Chef role is made up of many varying responsibilities including: Controlling and directing the food preparation process. ... Managing and working closely with other Chefs of all levels. Creatin

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Management , Restaurants

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment

Full-time, 6 days a week Tai Seng More than 5 years experience required Job Description -Sales and business development. -Selling our food products to hotels, restaurants, ship chandlers, institu

Skills : Catering , Customer Service , Event Management , Event Planning , food & beverage , Hospitality , Hospitality Industry , Hotels , Job Descriptions , Product Development , Catering work , strategic business development management , Sales Experience , hotels restaurant

We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients accord

Skills : Banquets , Catering , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Control , Equipment , Plan , Organised , inventory levels

A newly established vietnamese cuisine restaurant is currently looking for competent and responsible chef, to be part of a new journey of venturing into the F&B/hospitality industry. The Head/Chef sha

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Industry , Hospitality Management , Quality Control , Effective , Competent , Determined , Efficient , cost targets

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment

1. Oversee all front and back of the house restaurant operations. 2. Ensure that all targets are achieved financially as well as develop and motivate staff with all aspects of training to maximiz

Skills : Catering , Customer Service , food & beverage , Hospitality , Hospitality Management , Hotel Management , Hotels , Productivity , Restaurants , Scheduling , Training , Schedule , safety and hygiene , Motivate staff

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment

Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment

Full-time, 6 days a week Tai Seng More than 5 years experience required Job Description -Sales and business development. -Selling our food products to hotels, restaurants, ship chandlers, institu

Skills : Catering , Customer Service , Event Management , Event Planning , food & beverage , Hospitality , Hospitality Industry , Hotels , Job Descriptions , Product Development , Catering work , strategic business development management , Sales Experience , hotels restaurant

We are a small Korean Restaurant seeking a Assistant Restaurant Manager Job Responsibilities include: * Research new wholesale food suppliers and negotiate prices * Calculate future needs in k

Skills : Catering , Communication , Cooking , Customer Service , food & beverage , Hospitality , Hospitality Management , Payroll , Restaurants , Scheduling , Equipment , Calculate , shifts schedules , Research

Jeewa Events & Catering is a Halal Catering Institutional established since 1994. We are expanding and looking for dynamic and progressive candidates to fill this position with description as below;

Skills : Communication , Driving , Driving License , Food Service , Food Service Operations , Hospitality , Training , Service Oriented , Catering work , Dynamic , Emballage , document delivery

* Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings *

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment , Plan , Remedy

Responsibilities ---------------- * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond eff

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment , Plan , Remedy

Responsibilities ---------------- * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the varie

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Payroll , Restaurants , Sanitation , Training , Control , Equipment , Plan , Remedy

COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing

Skills : Banquets , Catering , Customer Satisfaction , Customer Service , Event Management , Fine Dining , Food , food & beverage , Food Service , Hospitality , Hospitality Industry , Hospitality Management , Hotel Management , Hotels , Leadership , Management , Menu Development , Restaurant Management , Restaurants , Training

* Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Crea

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Food Safety , Hospitality , Hospitality Management , Inventory Management , Management , Restaurants , guidelines , Food hygiene , Health And Safety , polishing tools

RESPONSIBILITIES: * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Hospitality , Hospitality Management , Restaurants , Sanitation , Training , Control , Equipment , Plan , Communicate , Safety Standards

Roles & Responsibilities: We are hiring head chef for our Restaurant Requirements: At least 5 years experienced in Japan & Korean cuisine Need to possess necessary skills to prepare cuisine Able

Skills : Banquets , Catering , Cooking , Food , food & beverage , Hospitality , Hospitality Management , personal chef services , Raw Materials , Restaurants

* Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Crea

Skills : Banquets , Catering , Cooking , Food , food & beverage , Food Preparation , Food Safety , Hospitality , Hospitality Management , Inventory Management , Management , Restaurants , guidelines , Food hygiene , Health And Safety , polishing tools

Duties & Responsibilities ------------------------- * Work with the executive chef to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. * Co

Skills : Catering , Cooking , Cost Management , F&b Management , food & beverage , Hospitality , menu costing , Menu Development , menu engineering , Restaurants