* able to work independently and a team player * advise on new kitchen setup and etc. * able to create new menu * source for fresh produce and ingredients * manage outlets and know local hawker di
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* Central Kitchen Management: Provides commercial leadership and development to kitchen management through effective communication, coaching and development. * KPI Maintenance: Promote, monitor a
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Assistant Restaurant Manager , Service Crew required to help run japanese restaurant. Restaurant manager to help in daily admin operations and work closely with owner and chef to come out with promot
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A Head Chef role is made up of many varying responsibilities including: Controlling and directing the food preparation process. ... Managing and working closely with other Chefs of all levels. Creatin
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Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po
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Full-time, 6 days a week Tai Seng More than 5 years experience required Job Description -Sales and business development. -Selling our food products to hotels, restaurants, ship chandlers, institu
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We are looking for Head Chef to organize the kitchen’s activities - Control and direct the food preparation process and any other relative activities - Plan orders of equipment or ingredients accord
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A newly established vietnamese cuisine restaurant is currently looking for competent and responsible chef, to be part of a new journey of venturing into the F&B/hospitality industry. The Head/Chef sha
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Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po
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1. Oversee all front and back of the house restaurant operations. 2. Ensure that all targets are achieved financially as well as develop and motivate staff with all aspects of training to maximiz
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Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po
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Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po
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Control and direct the food preparation process and any other relative activitiesConstruct menus with new or existing culinary creations ensuring the variety and quality of the servingsApprove and po
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Full-time, 6 days a week Tai Seng More than 5 years experience required Job Description -Sales and business development. -Selling our food products to hotels, restaurants, ship chandlers, institu
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We are a small Korean Restaurant seeking a Assistant Restaurant Manager Job Responsibilities include: * Research new wholesale food suppliers and negotiate prices * Calculate future needs in k
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Jeewa Events & Catering is a Halal Catering Institutional established since 1994. We are expanding and looking for dynamic and progressive candidates to fill this position with description as below;
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* Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality of the servings *
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Responsibilities ---------------- * Coordinate daily Front of the House and Back of the House restaurant operations * Deliver superior service and maximize customer satisfaction * Respond eff
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Responsibilities ---------------- * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the varie
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COMPANY DESCRIPTION NTUC Enterprise is the holding entity and single largest shareholder of the NTUC Social Enterprises. NTUC Enterprise aims to create a greater social force to do good by harnessing
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* Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Crea
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RESPONSIBILITIES: * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the variety and quality
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Roles & Responsibilities: We are hiring head chef for our Restaurant Requirements: At least 5 years experienced in Japan & Korean cuisine Need to possess necessary skills to prepare cuisine Able
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* Controlling and directing the food preparation process * Approving and polishing dishes before they reach the customer * Managing and working closely with other Chefs of all levels * Crea
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Duties & Responsibilities ------------------------- * Work with the executive chef to produce diversified menus, must be able to create Tandoor fusion items for Indian and Western Cuisines. * Co
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