chef Jobs

· ATTRACTIVE SALARY PACKAGE · NO EXPERIENCE · WELL ESTABLISHED COMPANY Responsibilities: - Help to cook fish ball noodle 1113 How to Apply: By submitting any application or resume to us, you

Skills : Customer Service , Food , food & beverage , Food Industry , Food Packaging , Food Preparation , Food Quality , Food Service , Kitchen , Restaurants

CHEF Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equi

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Menu Development , Restaurants , Equipment , Equipment Quality

Four Seasons Restaurant @Jewel Changi (halal Restaurant) 78 Airport Boulevard Jewel Changi Airport #b2-227/228 Singapore 819666 Muslim Chef needed (Muslim are strongly encouraged to apply) 1) To

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Maintenance , Menu Development , Restaurants , encouraged , Communicate , Working environment law , arrange interviews , B2 , Change

We are a new F&B Group venturing into hospitality. Our first foray is a unique epicerie/deli located on 41 Keong Saik Road - working venue is Enclave. We are looking for an andventurous Chef to run th

Skills : Catering , Cooking , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Menu Development , new restaurant openings , Restaurants

· Daily kitchen preparation · Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. · Meeting food quality expectations of food stag

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Quality , Food Service , Menu Development , Raw Materials , Restaurants , Equipment , Environment , Strong Presentation Skills , standard operating procedures , food ingredients

* Maintain the cleanliness and general upkeep of Kitchen. * Monitor, train and supervise all team members’ actions regarding safe food production. * To consistently offer professional, friendl

Skills : Collaboration , Culinary Skills , Customer Service , Food , food & beverage , Food Cost Analysis , Food Pairing , Food Preparation , Food Processing , Food Quality , Food Safety , Food Service , Guest Service , Menu Development , Restaurants , Proactive , Environment , Friendly , Food Production , supervise teams

Responsibilities · Assist in the creation and preparation of Western/Chinese/Thai/Indian cuisine. · Assist in the smooth-running operations of a catering kitchen. · Assist in the planning and execu

Skills : Catering , Costing , Culinary Skills , Customer Service , Development , Food , food & beverage , Food Service , Menu Development , personal chef services , Restaurants , Scheduling , Environment , Catering work , hygiene regulations , photo shooting , Research

* Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a t

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Quality , Food Service , Inventory Management , Menu Development , Restaurants , preparing quality food , standard operating procedures , Stock Checking

CHEF Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equi

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Menu Development , Restaurants , Equipment , Equipment Quality

We are a Thai Restaurant in Holland Village and seeks an experience Chef who has Thai Cuisine experience. Duties: - Report to Head chef - Responsibility for the kitchen’s daily operations b) Co-o

Skills : Catering , Cooking , Culinary Skills , Food , food & beverage , Food Service , Menu Development , recipes , Restaurants , Daily Operations , Monitoring , health and safety procedures , stock rotation , Controlling Stock

* Responsible for food preparation and cooking to standard operating procedures; * Ensure smooth operations and allocation of duties within the kitchen; * Ensure that all orders are fulfilled in a t

Skills : Catering , Culinary Skills , Food , food & beverage , Food Preparation , Food Quality , Food Service , Inventory Management , Menu Development , Restaurants , Customer Satisfaction Survey , preparing quality food , standard operating procedures , Stock Checking

Builders at wisteria is hiring fun loving, energetic and customer-orientated to join our service team! Make a Difference & be part of Builders’s Family today! - Ensuring promptness, freshness, and q

Skills : Communication , Cooking , Food , recipes , Restaurants , Supervision , Environment , Problem Solving Skills , Energetic , Work Independently , Customer orientated , food stock

1 COOK FOOD IN A TIMELY MANNER 2 SET UP THE KITCHEN WITH COOKING EQUIPMENT, LIKE KNIVES, PANS AND FOOD SCALES 3 STUDY EACH RECIPE AND GATHERING ALL NECESSARY INGREDIENTS 4 MANAGE RELATIONSHIPS W

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Menu Development , Restaurants , Sanitation , preparing quality food , Equipment , industry trends

Responsibilities 1) able to development new menus with management 2) able to make pastas from scratch 2) team players with responsibilty 3) development of SOPs for the kitchen daily operation 4)

Skills : Catering , Collaboration , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Management , Menu Development , Restaurants

Description: * Ensure that all dishes are cooked well and presented in an aesthetically pleasing way * Oversee food preparation, checking that all kitchen staff are performing their duties *

Skills : Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Inventory Management , Menu Development , Restaurants , Sanitation , preparing quality food , Equipment , guidelines , personal hygiene , Health & Safety

* Provide efficient, accurate preparation of food for prompt customer delivery with the established SOP and outlet’s and centre kitchen's service standard * Orientate, train and work closely with

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Menu Development , Operation , Restaurants , On time , Schedule , Environment , Efficient , Sops , Consistent , Security procedures

* Able to work under fast-paced, high volume environment. * Capable of prioritise and multi-task to efficiently execute high orders from times to times. * Good communication skills with fellow

Skills : Collaboration , Food Preparation , Food Safety , Inventory Management , japanese culture , Japanese Market , Operation , Capable , Communicate , Environment , kitchen supplies

Responsibilities ---------------- * Control and direct the food preparation process and any other relative activities * Determine purchasing specifications and budgetary allotments for all menu

Skills : Corporate Communications , Culinary Skills , Customer Service , Food , food & beverage , Food Cost Analysis , Food Preparation , Food Quality , Food Safety , food security , Food Service , Food Styling , Hospitality Management , Leadership , Marketing Strategy , Menu Development , Restaurant Management , strategic communications , Team Leadership , Microsoft Office

CHEF Roles & Responsibilities · Ensure that all dishes are cooked well and properly presented · Oversee food preparation, checking that all kitchen staff are performing their duties · Monitor equi

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Menu Development , Restaurants , Equipment , Equipment Quality

Job Description * Ensure all food preparation are carried out according to the Standard Recipes and Operating Procedures. * Ensure consistent food standard is maintained at all times; conduct ch

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Job Descriptions , Menu Development , Restaurants , Sanitation , Strong Presentation Skills , Food hygiene , Health And Safety , Consistent , operating procedures

Chef Job Description – · Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales · Provides guidance to junior kitchen staff members, including, food preparati

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Service , Inventory Management , Menu Development , Raw Materials , Restaurants , preparing quality food , Equipment , assess

* Cooks guests orders according to their preferences * Employs food safety best practices and makes sure that all kitchen staff members do the same * Acts with appropriate caution in a danger

Skills : Catering , Cleaning , Culinary Skills , Customer Service , Food , food & beverage , Food Safety , Food Service , Menu Development , Microsoft Works , Restaurants , On time , preparing quality food , Environment , best practice , guests orders

· ATTRACTIVE SALARY PACKAGE · MONTHLY INCENTIVE · MEALS PROVIDED Responsibilities: · Cook western cuisine Benefits: · Meals Provided · Commission · Annual Leave 1060 How to Apply: By su

Skills : Catering , Cooking , Culinary Skills , Customer Service , Food , food & beverage , Food Service , Menu Development , Restaurants , Salary , Microsoft C , Shortlisted candidates , retaining

Roles & Responsibilities * Daily kitchen preparation * Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. * Meeting food q

Skills : Catering , Culinary Skills , Customer Service , Food , food & beverage , Food Preparation , Food Quality , Food Service , Menu Development , Raw Materials , Restaurants , Equipment , Environment , Strong Presentation Skills , standard operating procedures , food ingredients

Job Description • Assist in the creation and preparation of Western/ Chinese/ Thai/ Indian cuisine. • Assist in the smooth-running operations of a catering kitchen. • Assist in the planning and exe

Skills : Catering , Costing , Culinary Skills , Customer Service , Development , Food , food & beverage , Food Service , Job Descriptions , Menu Development , Restaurants , Scheduling , Catering work , hygiene regulations , photo shooting , Research