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Chinese Sous Chef Jobs

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9 Jobs

Sous Chef (Chinese Restaurant)

Orchid Hotel Private Limited
Singapore
2-5 years

Job Description * Responsible for the daily smooth operations of the department and to take over in the absence of the Executive Chef. * To ensure the food quality is of high standards and consi

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Chinese Banquet Sous Chef

Capitol Hotel Management Pte. Ltd.
Singapore
2-5 years

SCOPE Assist in the management of Kitchen Operations including menu planning and costing, organising special events, developing new dishes, maintaining food quality standards and comprehensive produc

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Kitchen (Chinese)-Sous Chef

Beng Hiang Restaurant Pte Ltd
Singapore
5-7 years

Training & Development - Ensures to attend all staff on the job training and daily briefings which is provided to have the necessary skills to carry out their duties with the maximum efficiency and a

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The Junior Sous Chef will manage and lead the team in the absence of Chef de Cuisine/ Sous Chef to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. W

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Chef/ Sous Chef

Lai Lai Family Restaurant Pte. Ltd.
Singapore
0-2 years

Looking for Chef or Sous Chef. Taiwanese cuisine. Chinese style cooking, frying, deep fryer, noodles boiling. Beef Soup making. Cooking experience preferred. Chinese speaking a must. $2,800 to $

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Executive Chinese Chef

Capella Hotel, Singapore
Singapore
10-15 years

* Direct and supervise the preparation and production of all dishes and ensure that they are in compliance with the prescribed recipes and specifications. Undertake regular checks on the quality of

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Junior/Sous Chef (Chinese cruisine)

Amara Singapore
Singapore
2-5 years

Summary Ensure that all menu dishes of highest quality are parepared for events and restaurant. Responsibilities * Check daily events and menu items required to be prepared. * Mis-en-place.

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A Chef de Cuisine, Chinese Banquet will manage and lead the team to ensure smooth culinary operation and maximize the level of standard in the hotel’s kitchen. What will I be doing As the Chef de C

Skills :

Responsibilities * Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control * Supervise, coach and motivate the team in the kitchen * Ensure that the culinary team maintains quality and standard of co

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