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Job Description Summary * The Hospitality Executive is responsible for the team of Concierge, Receptionist, Barista & Pantry Attendants in their daily operations, provide refresher training as wel

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Job Responsibilities: * Manage and oversee the food service operations of cafeteria * Lead & supervise a team of F&B staffs * Administer staff record, submit report to immediate supervisor

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HR Executive (F&B, East)

Compass Group (singapore) Pte. Ltd.
Singapore
2-5 years

Job Responsibilities: * New Hire Process (Preparation of Employment Contract, collect supporting documents from Units and create digital P-Files) for more than 50 units & HQ * Work Pass Applicat

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Junior Sous Chef

Compass Group (singapore) Pte. Ltd.
Singapore
2-5 years

Job Responsibilities: · Support and assist the Executive Chef in managing and administering all facets of the kitchen’s operations. · Support daily business operation. · Ensure consistent preparat

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Job Responsibilities: · Welcome guests · Attend to tables · Open and serve wine/champagne, hard liquor · Prepare garnishes · Stock ice, glassware, and paper supplies · Set up and maintain clean

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Job Responsibilities: * Develop innovative and effective marketing materials, plans to drive revenue growth, increase profitability and market share * Drives the execution of marketing campaign/

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Job Responsibilities: * Budget and Expense Management * Development of budget for approval from client * Collecting and confirming invoices between client and vendors * Reconcile budgets p

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Job Responsibilities: * Lead front of house and/or food services operations and handle any operational related matters * Analyze on an ongoing basis, internal and external events that affect Bus

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