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cook Jobs in Singapore

Line Cooks are in charge of prepping food and plating dishes according to a restaurant's menu specifications.Duties include preparing food and maintaining sanitation standards.

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Thai Cuisine cook

MK Consultancy Services Pte Ltd
Singapore
5-8 years
Not Specified

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and reco

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Indian Cuisine Chef

MK Consultancy Services Pte Ltd
Singapore
5-8 years
Not Specified

Prepare, cook, portion and packaging ready-to-serve Indian food specialties, such as Samosas tandoor, curries

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