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Requirement * Experience in the kitchen is preferred but not necessary * Individuals should be able to work under pressure independently or as a team Responsibilities * Responsibilities of t

Skills :

South Indian Cook

Job Asia Consultancy Pte. Ltd.
Singapore
5-7 years
31200 - 38400 SGD

South Indian Cook Full Time Salary $2600 – 3200 per month Responsibility and Requirements South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and c

Skills :

SENIOR CHEF

Al-ameena Eating House Pte. Ltd.
Singapore
5-7 years
66000 - 108000 SGD

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills :

Chef de parti (Restaurant )

Al Mubin Restaurant Pte. Ltd.
Singapore
2-5 years
60000 - 96000 SGD

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

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Chef De Partie

Relish Burger Pte. Ltd.
Singapore
0-2 years
28800 - 31200 SGD

-Set up, prep & manage your own workstation - Assist Sous Chef in food preparation and other area of works (stock inventory, placing orders etc) - Maintain sanitation, health & safety standard accor

Skills :

CHEF DE PARTIE

Al-ameena Eating House Pte. Ltd.
Singapore
5-7 years
66000 - 108000 SGD

Job Description We are looking for an experienced and qualified Senior Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes

Skills :

Job scopes Provide administrative support; Prepare standard correspondence, memoranda, and other documents Review, edit, and process client invoices Maintain records and filing systems Schedule a

Skills :

Cook/chef

Active Hr Management Pte. Ltd.
Singapore
0-2 years
36000 - 54000 SGD

· ATTRACTIVE SALARY PACKAGE · YEARLY BONUS · WELL ESTABLISHED COMPANY Responsibilities: COOK SOUTHERN /NORTHERN INDIAN FOOD AND LOCAL CHINESE FOOD Requirements: Prior experience Benefits: b

Skills :

Requirements: * At least 6 months internship experience and willing to learn attitude * Prior experience in the Food & Beverage industry * Able to set up measurements for consistent product

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Assistant Chef (Indian Cuisine)

Jobshine Pte. Ltd.
Singapore
2-5 years
24000 - 30000 SGD

Job Scope -Works under the supervision of the Head chef. - Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals. -

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Position title : Cook / Chef [ hawker stall ] Location: Multiple Location Working Days: 6 days off per month Working hours : 10am - 9:30pm [ 10 hours per day , 1.5 hours break ] Salary : $1,500 -

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Job Descriptions: * To maintain a high standard of all food preparation and service in the kitchen according to the required standards * Ensure accurate and consistent cook practice and presenta

Skills :

CHEF DE PARTIE

Food Marche Private Limited
Singapore
2-5 years
24000 - 36000 SGD

Job Description: * Prepares food to specifications before and during operations. - Design menus that enhance customers culinary experience while keeping up high quality. * Cooks all food to Prop

Skills :

Chef de parti (Restaurant )

Al Taiba Restaurant Pte. Ltd.
Singapore
2-5 years
60000 - 96000 SGD

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

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Chief chef

K. Cook Pte. Ltd.
Singapore
10-15 years
84000 - 102000 SGD

Responsibilities ---------------- * Control and direct the food preparation process and any other relative activities * Construct menus with new or existing culinary creations ensuring the varie

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Chef de parti (Restaurant )

Al Hussain Express Pte. Ltd.
Singapore
2-5 years
60000 - 96000 SGD

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

Skills :

Cook

Sri Aachi Pte. Ltd.
Singapore
2-5 years
30000 - 36000 SGD

Hi, we are looking for a cook who is well trained in South Indian cuisine, both vegetarian and non – vegetarian dishes and can handle parotta and dosa making station. We are looking for a team player

Skills :

Chef de parti (Restaurant )

Ministry Of Rojak Pte. Ltd.
Singapore
2-5 years
60000 - 96000 SGD

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

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Childcare Cook

The Orange Tree (simei) Pte. Ltd.
Singapore
0-2 years
16800 - 18000 SGD

Job Responsibilities: * Plan and prepare meals (breakfast, lunch and afternoon tea) that meet proper nutritional requirements set by Health Promotion Board according to centre’s weekly menu. * T

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Chef de parti (Restaurant )

Signature Lounge Pte. Ltd.
Singapore
2-5 years
60000 - 96000 SGD

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Coordinates daily tasks with the Sous Chef.Responsible to supervise

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senior chef

Ding Feng Information Services Pte. Ltd.
Singapore
7-10 years
33600 - 42000 SGD

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotat

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COOK,RESTAURANT

Al-ameena Eating House Pte. Ltd.
Singapore
5-7 years
66000 - 108000 SGD

Cook Job description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedu

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CHIEF CHEF

Mian Food & Beverage Pte. Ltd.
Singapore
5-7 years
36000 - 60000 SGD

•To deputise in the Executive Chef's absence. •To ensure that all menus are constantly updated, paying special attention to seasonal availability. •To ensure that all menus are correctly calculated

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senior chef

Ding Feng Information Services Pte. Ltd.
Singapore
7-10 years
36000 - 78000 SGD

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotat

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1. Assist to prepare South and North Indian Cuisine 2. Assist to prepare misen Place 3. Assist to cook set meals 4. Assist to prepare masala mix for tandoor meats. 5. Manage Tandoor Oven

Skills :

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