ESSENTIAL DUTIES AND RESPONSIBILITIES * Coordinate the booking of food and beverage events by managing outside solicitation and incoming inquiries. * Perform cold calling to acquire sales leads
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Assistant Relationship Manager Annual salary:SGD60K~110K Japanese profciency is required. (This position needs to communicate with the clients who are not fluent in English.) GENERAL DESCRIPTION
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Responsibilities: * Take design briefs from clients projects * Communicate the requirements to the design team and guide them to execute the projects * Responsible for planning and project e
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Business Management * Assist Operations Manager to work with chefs and other personnel to plan menus that are flavorful and popular with customers * Assist in ensuring a smooth day-to-day operat
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in food preparation * Verify that prepared food meets the requirement * Adhere to safety procedures * Handle equipment, appliances, supplies
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Preparing a wide variety of pastries as required by restaurants and catering events * Create new & exciting pastries and desserts to entice and engage the
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ESSENTIAL DUTIES AND RESPONSIBILITIES · Maintaining the entire kitchen operation · Preparing hot and cold dishes and executing requests based on required specifications · Assisting in the planning
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Assisting the Restaurant Manager in working with chefs and other personnel to plan menus in line with the brand’s culinary direction. * Work with chefs fo
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Food preparation * Verify that prepared food meets the requirements * Ensure quality control and presentation of the food * Adhere to safety procedu
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This position is responsible for maintaining Chinese division operation which include training and developing all kitchen staff and ensuring consistency in work performance. ESSENTIAL DUTIES AND R
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The Senior Sous Chef / Chef de Cuisine is the overall in-charge of the kitchen’s daily operations. He/she will innovate and create new dishes and menus, interview and hire new staff, create a work ros
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Responsible for the preparation and maintenance of full set accounts * Responsible for month/year end financial and management reports * Prepare fixed
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Overall responsible for the administration and operations of several restaurants outlets under one restaurant brand. * Work with chefs and other personne
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ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Verify that prepared food meets the requirements Ensure quality control and presentation of the food Adhere to safety procedures Ensuring p
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ESSENTIAL DUTIES AND RESPONSIBILITIES • Operating of Washing Equipment • Garbage disposal and maintenance of the disposal area • Proper handling of the equipment usage • Other ad-hoc duties as assign
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist in food preparation * Ensure the quality of the food * Maintain cleanliness and the hygiene of the kitchen * Understanding with and complying
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist to hit all financial targets * Assist to lead the team on each shift and ensure the company service standards are upheld * Direct customers to t
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ESSENTIAL DUTIES AND RESPONSIBILITIES • Operating of Washing Equipment • Garbage disposal and maintenance of the disposal area • Proper handling of the equipment usage • Other ad-hoc duties as as
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Assist Operations Manager by working with chefs and other personnel to plan menus that are flavorful and popular with customers. * Work with chefs for eff
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Overall responsible for the administration and operations of the several restaurants outlets under one restaurant brand. * Work with chefs and other pers
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ESSENTIAL DUTIES AND RESPONSIBILITIES * Maintaining the entire kitchen operation * Preparing hot and cold dishes and executing requests based on required specifications * Assisting in the pla
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Core Responsibilities Business Management Participate and assist Operations Manager to work with chefs and other personnel to plan creative menus that are flavorful and popular with customers A
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This position is responsible to assist the Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to
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HR Executive Job Description RESPONSIBILITIES * Provide administrative support such as scanning, filing, data entry, answering phones, etc. * Processing finance related documents, ensuring inform
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ESSENTIAL DUTIES AND RESPONSIBILITIES · Assist in daily service operations which include taking of order, table setting, billing and etc · Provide recommendation appropriately · Direct customers to
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