Job description * Training and supervising staff * Agreeing and managing budgets * Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines * Promoting and
Skills :
Job description * Manage the guest reservation system * Set table according to type of event and service standards * Maintain cleanliness of work areas throughout the day * Welcome and ack
Skills :
Job description * Assist, direct and guide your team of chefs in providing a consistently high quality of food * Relentless quality product oriented Chinese chef while being in the cutting edge
Skills :
Job description . Responsible for training and supervising staff . Monitor and managing budgets . Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines . Oversee
Skills :